Einsparungspotential beim Wareneinsatz in der Gastronomie – Restaurant Kompass

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Tools
- GastroKalk
- GastroSim
- Bewertung
- Einsparung
- Rest-O-Sim
- ReCalc
- Valuation
Shop
Abo

3. Mai 202116. September 2019 von Peter Graf

Erprobte Strategien für Ihren Erfolg!

Kategorien Controlling, Kalkulation, Tools Schlagwörter wareneinsatz gastronomie

Beitrags-Navigation

Café eröffnen – Budget Teil 3 – Absatzplan

Businessplan Simulator

Für Profis

Für Gründer

For Owner

For Startups

GastroSim

GastroKalk

Rest-O-Sim

ReCalc

Controlling

Author

Peter Graf, born in 1975 in Salzburg, Austria.

Graduation of Hotel Management School Klessheim, Law School University of Salzburg, and SMBS Salzburg Management and Business School. Extensive working experience in the Hotel and Restaurant Business.

„I have been gaining experience in the restaurant business for more than 25 years and have created numerous business plans, financial models, and Excel templates.

I was also involved in the successful startup of the »republic café« in Salzburg in 2001.

We managed the turnaround of a stressed business, built it into an operation, that ran for many years, offered around 50 employees a job, and generated more than 2 million euros in sales per year.„

Books

PROFIT – The Restaurant Owners Handbook
Peter Graf, ISBN 9783951991474

Business Plan To Start A Restaurant
Peter Graf, ISBN 9798746225115

Wie man in der Gastronomie Gewinn erzielt
Peter Graf, ISBN 9783951991481

Mein Gastronomie Businessplan
Peter Graf, ISBN9783951991436

Resources

Peter´s YouTube [D]

Peter´s YouTube [ENG]

Peter´s Instagram

Peter´s Pinterest

Peter´s eFinancialModels

Peter´s Eloquens

Company

Restaurant Kompass GmbH

CEO/Geschäftsführer Mag. Peter Graf
VAT/UID Nr. ATU72328019
Company Nr. 470759v

Dr. Viehauser Str. 9
5020 Salzburg, Austria

Tel +43 662 823384
support@restaurantkompass.com

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