Best Practice for Restaurants

PROFIT – The Restaurant Owners Handbook

Peter Graf

  • Bestseller in Europe
  • Free Shipping for Prime Members
  • Download of 7 Excel Tools

ISBN  978-3951991474
Paperback  333 Pages
United States 57 $

Order now to get more Customers and to make more Sales!

Take the Restaurant Quiz!

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What goals do you want to achieve?

The more questions you answer with YES, the more you can benefit from "PROFIT - The Restaurant Owner's Handbook".

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Do you want to increase your sales?

2 / 13

Would you like to attract more regular guests?

3 / 13

Do you want to reduce your costs?

4 / 13

Do you want to optimize your profit margins?

5 / 13

Would you like to optimize your menu in such a way that your guests make decisions more easily and are happier, and your income also increases?

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Do you want to learn the 80/20 principle to increase your profit?

7 / 13

Would you like to upsell and thus increase your sales?

8 / 13

Would you like to learn automated email marketing to attract more repeat customers?

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Would you like to make your business unique so that you stand out from all the competition?

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Do you want to tap into the profitable birthday dinner niche?

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Would you like to determine and improve your most important key figures?

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Would you like to control the shrinkage of food and beverages?

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Would you like to download a few useful Excel templates?

Prozentzahl richtiger Antworten:

The average score is 97%

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The book is worth it from the first to the last page!

5 Stars – It is simple, compact and above all relentlessly written and therefore a great help for every restaurateur and food trader. The tips helped me a lot to improve my company and to pay more attention to some things. The author even answered me when I asked about “calculation”! Money well invested.

Alexander Scheid – Patisserie Theodor, Landau – Pfalz, Germany

Great!

5 Stars – clear, from practice and for me as a career changer understandable and logically structured. Many tips that are practical and understandable. A good book by a good author.

Christian Jauernik – StattGarten EIGENBEDARF, Vienna, Austria

Innovative approaches

5 Stars – I’ve been running a bar for 3 years and this book has brought me some innovative approaches which I will certainly implement immediately. It reads very well and the provided Excel tools in particular are ideally suited for price calculation and controls of ongoing operations. Worth every penny! Read it in one go.

HJ – Bar Owner

Helps with business optimization

5 Stars – We are currently in the process of opening a new restaurant concept and this book has helped us a lot to further optimize our business + financial planning! It helped us a lot, especially in the areas of calculation and controlling, but also menu optimization and upselling. P.S.: we are not beginners in gastronomy, so the book and its contents are just as suitable for advanced users and beyond!

Dennis Burkhardt – Sunny Side Up, Frankfurt, Germany

Absolute buy recommendation!

5 Stars – This book provides many new approaches and ideas on what can be improved in the company. Thanks for that!!! Even for those who think they already know everything. Entertaining and interesting.

Carsten Felix – Gartenwirtschaft Lerchenhof, Gechingen, Germany

Very educational book!

5 Stars – I thank you for such valuable pages that you must have read if you want to start your own business successfully!

Stefan Pichler – Founder

Order now to get more Customers and to make more Sales!

The Handbook contains 7 Excel tools to download, use and customize

Order now to get more Customers and to make more Sales!