Peter Graf

Peter Graf, born in 1975 in Salzburg, Austria. Author and Publisher. Education and experience: Graduation of Hotel Management School Klessheim, Law School University of Salzburg and SMBS Salzburg Management and Business School. Extensive working experience in the Hotel and Restaurant Business. I have been involved in the restaurant business for more than 25 years and have created numerous business plans, financial models, and Excel templates. I was also involved in the successful startup of the »republic café« in Salzburg in 2001. We managed the turnaround of a stressed business and built it into a successful operation with about 50 employees and more than 2 million Euros in sales per year. Published books: PROFIT - The Restaurant Owner´s Handbook [ISBN 9783951991474] Business Plan to Start a Restaurant [ISBN 9798746225115] Wie man in der Gastronomie Gewinn erzielt [ISBN 9783951991481] Mein Gastronomie Businessplan [ISBN 9783951991436] Blog & Social Media: https://restaurantkompass.com/ https://www.youtube.com/c/RestaurantKompassPeterGraf https://www.youtube.com/channel/UC69w3fVfJ1kWUhJ4jRl5Qow https://www.instagram.com/profit_handbook/ https://www.pinterest.at/restaurantkompass/

Cost for Starting a Restaurant

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Cost for starting a restaurant - Case Study by Peter Graf

Reading time 4 min You have a passion for fast food, and now you think about the cost for starting a burger restaurant? So it’s time to start with your business plan. This article focuses on how much the cost for starting a restaurant is, especially to buy the necessary equipment. According to restaurantowner.com, the … Weiterlesen …

Beginners Manual to Ideas for Restaurant Names

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Beginners Manual to ideas for restaurant names

Reading time 6 min So, you want to open a restaurant and are looking for a suitable name? Then you are exactly right here. In this article, you will get numerous ideas for restaurant names. I hope to be able to support you in finding a great restaurant name that your customers love, and that … Weiterlesen …

The Cost to Start A Restaurant And The 10 Things Any New Restaurateur Must Know

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Every person who wishes to open a restaurant usually asks how much it will cost to open one. It is not a simple question because of the numerous restaurant startup costs you need to factor. As a restaurateur, getting the restaurant project from the ground up is challenging yet rewarding if you succeed. However, it … Weiterlesen …

Kostenloser Rechner zur Kalkulation in der Gastronomie

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98,2% sind mit meinem Excel-Tool zufrieden Erstelle Deinen Gastronomie Finanzplan mit KI Assistent in 1 h Erst wenn Du Deine Finanzen kennst, kannst Du Deine Preise richtig kalkulieren. Mit meinem Gastronomie-Excel-Tool kannst Du Deinen Finanzplan mit KI Assistent Reko in einer Stunde erstellen. ✅ 100+ Gastronomen haben es schon getan Jetzt meinen Finanzplan erstellen! Mit … Weiterlesen …

Wie auch kleine Gastronomiebetriebe erfolgreich sein können …

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… ohne viel Geld für Berater ausgeben zu müssen Klicke auf den Button, um das Handbuch auf Amazon zu bestellen! Per 15.8.2020 Preise ab 89 € Transkript aus dem Video Hey, willkommen im Studio. Mein Name ist Peter Graf. In diesem Video zeige ich Dir, wie auch kleine Gastronomiebetriebe erfolgreich sein können, ohne viel Geld … Weiterlesen …

How to Create Unlimited Food Business Ideas

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Transscript from the Video Are you looking for some fresh Food Business Ideas? Great! In 2019, the Restaurant Industry´s projected sales were 863 billion $ and there are more than a million Restaurants in the US. In this Video you´ll not only get a simple 1-page strategy to create unlimited Ideas for your new Food … Weiterlesen …